Monday: Stuffed Pepper Soup with cornbread toppers
Served in mason jars.
Because it's 2016 and everything is over-the-top obnoxiousJ
Tuesday: 2 Thai Chicken tacos with peanut sauce
Cookingclassy's dish is the best thing that's come out of my kitchen in awhile! So fresh, healthy & outstandingly delicious. Clean out the fridge and make these tonight!
Wednesday: 2 slices avocado toast
We had a bigger lunch, so this made for a quick dinner.
Thursday: 1 1/2 chicken fingers & crab fries from Chickie & Pete's
The chicken fingers were easy to put the breaks on since, when I tuned in and payed attention to what I was eating, I realized I couldn't taste them after that 1 & 1/2. But the fries?? Oh man, EVERY. SINGLE. ONE of those tasted lovely. It took a LOT of effort to not inhale the entire shared basket.
Friday: Chicken wings, fries & mozzarella sticks from Wings to Go
My sister-in-laws pick for her birthday dinner and this place is just WAY too good. Kept a handle on most, sticking to one of each of the wings 'flavors' (garlic parmesan is, not surprising, the family fav), and a few fries...but maybe
definitely one too many mozzarella sticks. Haven't had ones that good in ages...but still, probably one too manyJ
Saturday: Easiest Pork & Cabbage Eggrolls + roasted sesame broccoli
Make this recipe NOW! So quick & delicious. (and the broccoli I just mixed with sesame oil & tossed with sesame seeds for a bit of an Asian flair)
Saturday: 5-spice burger with slaw + chips + salad
(made the slaw with shredded cabbage mixed with 1/2 tablespoon mayo + 2 teaspoons of garlic green onion stir fry sauce + a few diced green onions to combine all of the Asian flavors with the awesome, flavorful burgers. Plus any chance to use my many-years-old jar of 5-spice, I'm happy)
...ya know, besides the chicken fingers, fries, mozzerella sticks and those chipsJ
Wednesday night: Small scoop of this...
Friday: My SIL's cake & ice cream...I wasn't messin around on the vanilla bean frontJ Both were sublime.
Sunday Breakfast: Nutella, bacon & banana sandwich
Other yummy recipes of the week:
Avocado & shortcut beet hummus toast...pretty much my newestfavoritethingEVER.
Perfect Breakfast Quinoa...back in rotation this week! Weeeee!
Greek Yogurt Pancakes & Baked Banana Bread Doughnuts from my new favorite & fabulous cookbook "Eating in the Middle." (Check out my instagram for a shot of Lily chowin down on those doughnutsJ)
Monday: Hatha Vinyasa yoga class
Tuesday: Tap class (aka-I'm convinced this is my version of a mid-life crisisJ)
Wednesday: Power Yoga class
Saturday: 20 minutes pilates
Sunday: 2 mile "Walk away the pounds"
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As always...thanks for reading!