Thursday, October 23, 2014

The #1 requirement of breakfast this time of year...

Wednesday Recap:

Much like the same Trader Joe's Steel Cut Oats I posted about years ago, but this time with the additional POP of quinoa for extra protein.

And, of course, the odd joy of seeing your breakfast OATS like THIS:

Topped with some extra cinnamon & nutmeg, this was filling enough to last for HOURS, plus just enough sweetness from the brown sugar & maple to make it FALL LOVE.  Which is OBVIOUSLY the most important part of breakfast at this time of yearJ

Lunch- Leftover Lasagna Spaghetti Squash
Yep, we're still pretending it looked like the above pictureJ  It was, HOWEVER, just as delicious the second time aroundJ

Dinner- Baked Potato with Leftover Chili
This was an old picture (so we didn't have that side of roasted cabbage last night) but given my lack of REAL photo from my spaghetti squash, I figured an old picture was better than no picture.  (especially given that I was SOHUNGRY that I plowed through dinner before I even THOUGHT about taking said picture...oppsJ)

Workout:  Body Jam
The new release was intricate but soooooooooooooooo good!  Definitely a cardio workout!

And we'll just pretend that was the amount of whipped cream I ate and not went all obscene after I snapped this photoJ

Well, another rainy day in Jersey today.  I guess we can't complain too much given that I can't remember the last time it rained + it makes it feel QUITE HALLOWEEEEEEEEEN-ish.  Can't even believe the big H is NEXT WEEK!  I'm slowly trying to convince Katie of her costume, which I foolishly bought in August (cause I'm a lunatic), unaware that she'd have an OPINION by OctoberJ.  She keeps telling me she's going to be Scooby-Doo, buttttttt that's not exactly the caseJ  We'll see how THIS one goes for my VERY indepandant thinking 2 year oldJ

Alright...better run out!  Have a great Thursday!J

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