Hey, all! Sorry for the delay! I feel like I haven't taken a picture of a days worth of meals in SO long. How VERY Un-ME! But I finally got one for you...topped off with a pretty delicious/NO COOK dinner for these HOT DAYS of summer. Oh yeah...which have officially arrived in Jersey the last few days. Eeeeee...
9:30am: Breakfast- Fage & Honey with a teaspoon of roasted flax seed
11:00: Morning Snack- 3 mini wheat pita with 1 tablespoon of hummus (old picture, but you get the driftJ)
1:00pm: Lunch- "Happy Salad"
3:30pm: Snack- Almond Joy Energy Bites
Which I made with Katie...
....who was so excited about it that THIS happened:
Hahahahahahah...good thing they only fell into my already coconut-covered counter. This is a photographic description of "Cooking with a 2 year old"J
6:00pm: Dinner- Watermelon Caprese Salad
How's that for "light & summer-y"?? No heating up the kitchen required! Ya just need:
- Sliced watermelon
- Sliced fresh mozzarella
- Torn basil
- Drizzle of honey
- Sprinkle of sea salt
And in another case for NOT cooking, I actually grilled a few slices of watermelon first and it was just...EW. Did not like AT ALL! The flavors of the salt, honey & cheese tasted sooooooooooo much better on the cold, crisp, sweet watermelon. Plus non-grilling took the cooking time from 10 minutes to 3J Can't argue with thatJ
Workout: 1 hour Vinyasa Yoga class
Dessert- Ritz Smores
Well, the first new blog in days and I already have to run and get ready for morning yoga today. And I can already tell this is going to be an UNGODLY HOT ONE! Non-Bikram bikramJ
Have a great Wednesday!