8:00am: Coffee with creamer (yep-still eggnogJ)
10:30am: Breakfast- Grapes & 2 Laughing Cow wedges
Breakfast was a result of typing a blog post wayyyyyyy too long and winding up capital S- STARVING and in need of something ASAPJ
1:30pm: Lunch- Leftover 1/2 Baked Potato & sour cream
I know. Please contain your excitementJ
3:00pm: More coffee....just becauseJ
6:00pm: Dinner- Turkey eggrolls with veggie rice
I forget about these crispy, savory babies WAY too often. They should be in my dinner rotation AT LEAST once a month! They really are a cinch to make and totally hit the spot for eggrolls minus the trip to the deep fryer.
While the eggrolls were baking, I whipped up a quick veggie rice by adding some cole slaw mix & frozen mixed veggies to a pan (or use whatever veggies you have on hand) and let them saute for a few minutes...
Next, add some cooked brown rice and enough soy sauce, sesame oil and ground ginger to your taste. A quick stir and you're ready to go. (Katie loved this!)
Looks difficult, but the whole meal came together in a snap. You could even make the eggrolls ahead of time so all you have to do was pop em in the oven 20 minutes before dinner! Easy peasy.
8:00pm: Dessert- 2 leftover Christmas cookies!
So today shall involve more PJ's, soup and maybe a baking projectJ The snow is making me do it. I swearJ
HAVE A GREAT WEEKEND! (and stay safe & warm, east coast!)