8:00am: Coffee with creamer & cinnamon
9:30am: Breakfast- Vitatop
11:00am: Snack #1- Cheese stick (I was STARVINGGGGGGGGG!)
12:30pm: Lunch- Tropical Smoothie
So in an effort to use up all the scraps & stragglers, I took the leftover peaches & mangos from the caprese salad, froze them and used them for the sweet fruit in this smoothie! I love when I feel somewhat clever & thrifty...even if it's just 'somewhat' J
- 1 cup unsweetened almond milk
- 1 pineapple Chobani yogurt
- Frozen leftover peach & mango slices
- Drop of coconut extract
Mock ice cream for lunch?? I'm OK with this.
3:00pm: Snack #2- Healthy Cinnamon Toast (starving...againJ)
5:30pm: Dinner- Salad with Maple-Almond Vinaigrette
OK, so...Scott & I had a salad for dinner on Sunday night that was so ridiculously delicious that it was the first dish I've caved and had seconds of a dinner in YEARSSSSSSSSSSSSSSS. YEARS, people! Pretty impressive for a salad, no?? I'm planning on making it again & sharing it with you guys later this week, but for now, I'll just give you a preview with the dressing, since that ALONE is just BEYOND DELICIOUS!
- 1 tablespoon almond butter
- 1 tablespoon balsamic vinegar
- 1/2 tablespoon maple syrup
- 1/2 tablespoon olive oil
6:30-7:45pm: Beginner's Power Yoga
Phew...I was sweatin up a storm last night after a weekend of gentle yoga. But it felt PHENOMENAL!
Well...that about wraps it up for today. I have another zucchini 'pasta' recipe on the horizon for tonight. Stay tuned for my newest twist & have a great Tuesday!J