Thursday, January 31, 2013

The dinner we've made a thousand + 1 times...

Wednesday Recap:

8:00am:  Hot Lemon Water

9:30am:  Breakfast-Multigrain waffle & coffee with creamer
Since I love the texture of grains, I thought I'd try sprinkling my waffle with some ground flax seed.  For better or for worse, you couldn't really taste it at all.  Sneaky way to add some extra Omega 3's to your diet (which are muy importante!)

I'm not sure if it was because I guzzled my coffee down like a shot at da club or what, but I was still hungry and felt a little shaky after breakfast.  And knowing I was in for a TOUGH yoga class, I measured out 1/4 cup serving of trail mix and picked on that while I got ready. 
When I was about half way through the cup, I realized I was only eating it because it was good and not because I felt hungry anymore.  So I just saved the rest for lunch.

10:30-11:45am:  Power Yoga class
Tough today!  Like sweat pouring in my eyes tough.  

Sorry for that visualJ

12:30pm:  Lunch-Yogurt & leftover trail mix 
It's been awhile since I've gushed about my love for Pineapple Chobani...but allow me:  ILOVETHISSTUFFSOMUCH...ITSLIKECANDY!  aka-it's dee best!

2:30pm:  Snack-Pear... apparently a very INTERESTING pear, considering it's attentive audienceJ

So, this was SUPPOSED to be served all chopped up over lettuce in lieu of the Monday salad night that wasn't, buttttt we figured our shredded 1/2 head of cabbage (along with carrots & green onions) was enough of a veggie quota for the night. 

All zipped up in mere seconds in my new food processor my in-laws got me for Christmas! 

Mix with 1 part nonfat Greek yogurt, 2 parts olive oil-based mayo and the most pivotal ingredient of all... 
Well, usually blue cheese, but this was all I could find at the store the other day!

All served up with buffalo sauce & panko coated baked chicken tenders, this is STILL one of our all time favorite meals.  Spicy chicken & coooooool, blue cheese spotted cole slaw = awesome! 

 8:00pm: Dessert- Baked Chocolate Doughnuts with Buttermilk Glaze
6 day old baked doughnuts were....ehhh...not as good as fresh, that's for sure.  Oh well, we got our last fills and unfortunately had to chuck the last 2.  Good thing I only made HALF the original recipe.  I already have plans for my NEXT baked doughnut venture...weeeeeee!

Happy ALMOST FRIDAY...that's right, I said it!

No comments:

Related Posts Plugin for WordPress, Blogger...